Tomato Export

Tomato export takes the leading position of all our export amount during winter season We export tomatoes during autumn, winter and spring seasons, our fresh tomatoes can be found in many retail networks and markets of different countries. Tomato is the first vegetable that our company started to export from the Turkey. in this moment we are the main tomato exporters to the East Europe countries, the coverage of our supplies continues to expand. In the nearest plans is to enter the markets of Central and West Europe countries and to the Middle East and Asia.

First tomatoes were imported to the territory of Europe from the South America. To the turkey, the tomatoes came from Italy in the XVI century. First  European growers cultivate this plant for decorative use, but the first recipes include tomato already appeared at the end of the century in Spain

Tomato is dietary product and has good taste qualities. Average calorific capacity is around 20 calories in 100g of product. Tomato is consisting B group vitamins, a large number of carotenoids and various organic acids. The choline content in tomatoes – helps to reduce the level of blood cholesterol level, improves the immune system and increases the formation of hemoglobin. All these advantages, make it most favorite for tomato buyers in the cold part of the year.